Foam Candy, Sponge toffee and cinder toffee are the terms used to describe the British and Canadian equivalents of American sponge candy. The British started producing sponge candy as early as 1913 in Beamish, a village located in northwestern England's Durham county. Cooks and bakers used copper pans and an open fire when making the earliest forms of British sponge candy.
- "There Somewhere between a Marshmallow and a Gummy!
Pictured above are shrimps & Strawberry Mushrooms as well as Strawberry Cream Puffs.
We also offer Chocolate Cover Banana Foam Candy fresh from the UK!
Read more: The History of Sponge Candy | eHow.co.uk http://www.ehow.co.uk/facts_7188208_history-sponge-candy.html#ixzz1olXH6g7t
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